Catering

Starters

Priced by the tray. Choose a small or large count to match your headcount.

Gyoza 30 pcs $35 · 40 pcs $50

Crescent-shaped pot stickers filled with seasoned ground chicken and vegetables.

Crab Rangoon 30 pcs $75 · 40 pcs $95

House-made, crispy wontons filled with a rich mixture of crab meat and cream cheese, deep fried to a perfect golden crisp.

Thai Toast 20 pcs $35 · 40 pcs $70

Golden, crispy toasted bread layered with seasoned ground chicken and deep-fried to perfection. A favorite Thai snack, served alongside cool cucumber chutney.

Summer Roll — Tofu or Vegetables 20 pcs $70 · 40 pcs $140

Hand-wrapped fresh rice paper rolls filled with crunchy bean sprouts, aromatic cilantro, basil, mint leaves, and crisp green leaf lettuce. Served with two sauces: peanut and sweet-and-sour.

Summer Roll — Shrimp 20 pcs $80 · 40 pcs $160

Hand-wrapped fresh rice paper rolls filled with crunchy bean sprouts, aromatic cilantro, basil, mint leaves, and crisp green leaf lettuce. Served with two sauces: peanut and sweet-and-sour.

Appetizers

Priced by the tray. Fried Tofu and Mee Krob each serve 5–6.

Egg Rolls 25 pcs $55 · 40 pcs $88

Crispy, golden-fried, hand-rolled wrappers filled with glass noodles, cabbage, carrots, shiitake and wood ear mushrooms, seasoned with aromatic herbs and spices.

Fried Wontons 25 pcs $20 · 40 pcs $30

Crispy, golden-fried wontons filled with a savory blend of minced chicken and shrimp, lightly seasoned with aromatic herbs and spices.

Kai-Kra-Berng 20 pcs $35 · 40 pcs $70

Crispy, golden-fried sheets of seasoned minced chicken and shrimp, wrapped into triangle shapes and cooked to a perfect crunch.

Fried Tofu One size $60

Served with sweet and sour sauce, topped with crushed peanuts.

Mee Krob One size $60

A Thai classic — crispy rice noodles blended with shrimp and chicken (vegetarian with tofu), slowly glazed with our special tasty sauce.

Satay 25 pcs $80 · 40 pcs $125

Choice of chicken or beef on skewers marinated in special curry, charcoal broiled to perfection. Served with peanut sauce and cucumber chutney.

Buffalo Wings 30 pcs $65

Crispy chicken wings glazed in our house-made buttery Thai sauce, with a kick of Sriracha for extra heat. Choose your spice level (No Spice will not have Sriracha).

Salads

Each salad serves 6–7. Some items can be made to your preferred spice level.

House Salad $60

Lettuce, cucumbers, tomatoes, onions, carrot, celery, boiled eggs, and tofu, with peanut dressing or creamy house dressing.

Cucumber Salad $70

Shrimp and chicken tangled with cucumber, onions, shredded carrots and spicy lime dressing.

Spicy Beef Salad $75

Grilled top sirloin tossed with cucumbers, tomatoes, cilantro, and onions in a zesty spicy lime dressing. Served over a bed of crisp lettuce.

Spicy Shrimp Salad $80

Grilled juicy shrimp tossed with lemongrass, cucumbers, tomatoes, cilantro, and onions in a vibrant spicy lime dressing. Served over a bed of crisp lettuce.

Larb $80

A unique, flavorful Thai minced-meat salad with your choice of chicken, pork, or beef. Tossed with ground toasted rice, white onions, scallions, and cilantro in a spicy zesty lime dressing. Served with fresh cabbage wedges. Can be made with tofu for vegetarians.

Grilled Chicken or Beef Salad $80

Served on lettuce, cucumbers, tomatoes, onions, carrot, and celery, with creamy house dressing.

Chinese Chicken Salad $80

Deep-fried crispy chicken sprinkled with sesame seeds, served over a fresh mix of lettuce, cucumbers, tomatoes, onions, carrots, and celery. Finished with our tangy house vinaigrette.

Main Dishes

Per tray, serves 6–7. Choice of protein — Chicken / Pork / Tofu $70 · Beef $75 · Combo Meats $80 · Shrimp $85.

Green Chili and Garlic

Stir-fried with fresh green chilies, onions, and garlic in our bold, savory house chili-garlic sauce. A spicy favorite packed with flavor.

Beef with Bell Pepper

Tender slices of beef with bell peppers, onions, and garlic in a savory house sauce. Simple yet satisfying.

Broccoli Beef or Chicken

A classic, hearty favorite featuring fresh broccoli florets, mushrooms, and carrots in a savory, light garlic and oyster sauce.

Chicken with Cashew Nuts (Kung Pao)

A flavorful Chinese stir-fry featuring roasted chili, scallions, crunchy water chestnuts, and toasted cashew nuts.

Sweet and Sour Pork

Glazed pork nuggets mixed in pineapple and bell peppers (separate sauce).

Sweet and Sour Chicken

Crispy chicken mixed in pineapple and bell peppers (separate sauce).

Sweet and Sour Shrimp

Golden battered shrimp mixed in pineapple and bell peppers (separate sauce).

Garlic and Pepper

Savory stir-fry with garlic and pepper sauce, finished with a touch of fresh cilantro for added flavor.

Chop Suey

Stir-fried vegetable medleys with your choice of meat.

Pad Pirod

Shredded bamboo shoots stir-fried in garlic and chili sauce.

Snow Pea

Stir-fried with carrots and mushroom in light garlic sauce.

Cabbage

Stir-fried with carrots and mushroom in light garlic sauce.

Baby Corn and Mushroom

Stir-fried with carrots, white onions, and green onions in light garlic sauce.

Chinese Broccoli

Sautéed with garlic, light soy sauce, and oyster sauce.

Beef with Oyster Sauce

Stir-fried with carrots, mushrooms, and onions in oyster sauce.

Napa Cabbage

Stir-fried with carrots and mushroom in light garlic sauce.

Orange Chicken $75

Tender, crispy chicken glazed with a vibrant orange sauce infused with fresh citrus. Perfectly balanced sweet and savory.

Chili with Basil Leaves (Pad-Kra-Pow) $80

A bold, savory Thai stir-fry made with your choice of minced meat or tofu, cooked with onions, garlic, fresh chilies, and fragrant Thai holy basil.

Mongolian Beef $80

Tender slices of beef stir-fried with onions and scallions in a rich, savory-sweet soy-based sauce.

BBQ Chicken $85

Charcoal broiled chicken marinated in exotic Thai herbs and spices.

Noodles

Per tray, serves 6–7. Choice of protein — Chicken / Pork / Tofu / Mixed Veggies $70 · Beef $75 · Combo Meats $80 · Shrimp $85.

Chow Mein

Egg noodles stir-fried with mixed vegetables.

Pad Thai

Traditional Thai favorite rice noodle dish stir-fried with bean sprouts, green onions, eggs and crushed peanuts.

Pad See Iew

Stir-fried fresh rice noodles with Chinese broccoli and egg, browned with black soy sauce.

Drunken Noodles

Suggested by "The Sun" newspaper — one of the most popular dishes of the house. Rice noodle stir-fried with tomatoes, onions, green pepper, chili and Thai basil.

Redlands Noodles

Established since 1982, we honored this city by naming our noodle dish after it! Rice noodle stir-fried with egg, tomatoes and onions, served on a bed of fresh lettuce.

Rice

Each fried rice serves 6–7.

Thai Fried Rice Starts at $70

House favorite! Cooked with egg, tomatoes, green onions, and white onions. A simple yet satisfying dish.

Combination Fried Rice $80

Thai fried rice cooked with a combination of beef, chicken, pork, and shrimp mixed with green onions, white onions, tomatoes, and egg.

Spicy Fried Rice $80

Cooked with juicy shrimp and chicken, with egg, green onions, white onions, tomatoes, chili, and mixed vegetables.

Pineapple Fried Rice $80

A heavenly combination of shrimp and chicken with pineapple, cashew nuts and eggs.

Yellow Curry Fried Rice $80

Cooked with egg, green onions, white onions, cashew nuts, and yellow curry powder.

Chinese Broccoli Fried Rice $80

Cooked with egg, white onions, tomatoes, and Chinese broccoli, browned with soy sauce.

Thai Basil Fried Rice (Kra-Pow Fried Rice) $80

Fragrant with the heady aroma of basil! Cooked with basil leaves, onions, green beans, tomatoes and chili peppers.

Crab Fried Rice $85

Cooked with egg, green onions, white onions, tomatoes, crab meat, and imitation crab meat.

Sa-lid Fish Fried Rice $95

Special! Thai fried rice with extra crispy and crunchy Salid fish, egg, white onions, tomatoes, and Chinese broccoli. Topped with dried chili and cilantro with a side of limes.

Curry

Per tray, serves 6–7. Choice of protein — Chicken / Pork / Tofu / Mixed Veggies $75 · Beef $80 · Combo Meats $85 · Shrimp $90.

Gang Ped (Red Curry)

A popular red curry with bamboo shoots and coconut milk, carrying the aroma of kaffir lime leaves and Thai basil.

Gang Karee (Yellow Curry)

A rich, creamy Thai yellow curry made with coconut milk, carrots, potatoes, and onions. Mildly spiced and full of comforting flavor.

Gang Panang

A classic red curry sauce mixed with famous homemade peanut sauce and coconut milk, infused with the aroma of kaffir lime leaves.

Gang Kheow Waan (Green Curry)

A fragrant Thai green curry simmered in rich coconut milk with bamboo shoots, green beans, green peppers and Thai basil.

Pineapple Curry

A sweet, savory red curry with coconut milk, bursting with pineapple chunks, green peppers, tomatoes, and the fresh scent of Thai basil and kaffir lime.

Curry and Green Bean (Pad Prik King)

A bold dry stir-fry made with red curry paste, crisp green beans, and kaffir lime leaves.

Pad Pedd

A fiery dry stir-fry with red curry paste, bamboo shoots, green beans, and kaffir lime leaves.

Seafood

Each seafood tray serves 6–7.

Original Thai Shrimp $80

Golden tempura-styled shrimp served with homemade sweet chili sauce.

Spicy Shrimp $80

Cooked with carrots in an intense chili and garlic sauce.

Catfish Delight $100

Fried catfish fillet stirred in our Thai red curry paste sauce.

Sweet and Sour Fish $110

Golden fried "Red Snapper" glazed with superb sweet and sour sauce, surrounded by pineapple and bell pepper.

Mango Fish $120

Deep-fried fillet trout served with cool mango salad (separate sauce).

Vegetarian

One size $70 per tray, serves 6–7.

Pad Kra Pow Vegetables

Crisp stir-fried vegetables with fresh chilies, garlic, and Thai basil. A vibrant vegetarian twist on a Thai favorite.

Sweet and Sour Tofu

Crispy tofu stir-fried with pineapple, tomatoes, cucumbers, bell peppers, and onions in a tangy Thai sweet-and-sour sauce.

Baby Corn and Mushrooms with Tofu

Stir-fried with carrots and onions in light garlic soy sauce.

Napa and Mushrooms with Tofu

Stir-fried with carrots and mushrooms in light garlic soy sauce.

Cabbage and Mushrooms with Tofu

Stir-fried with carrots and mushrooms in light garlic soy sauce.

Sautéed Snow Pea with Tofu

Stir-fried with carrots and mushrooms in light garlic soy sauce.

Chop Suey with Tofu

Stir-fried vegetables in a savory brown sauce. A fresh, hearty choice.

Broccoli with Carrots

Stir-fried with mushrooms in light garlic soy sauce.

Spicy Veggies with Tofu

Crispy tofu stir-fried with mixed vegetables in a spicy Thai chili-garlic sauce.

Spicy Tofu

Crispy tofu stir-fried with carrots and onions in a bold, spicy Thai chili-garlic sauce.

Sides

Steamed White Rice Large $30

Brown Rice Large $40

House Fried Rice Large $50

Plain egg fried rice with scallions, white onions and tomatoes — no meat.

Desserts

Mini servings, minimum 20 orders. Seasonal availability.

Sticky Rice with Mango $3.25 each

Sweet sticky rice with fresh mango and coconut milk. Seasonal — Spring / Summer.

Sticky Rice with Thai Custard $2.95 each

Sweet sticky rice topped with rich Thai custard. Seasonal — Autumn / Winter.