From our kitchen

Gallery

Take a look at our authentic Thai dishes, hand-crafted cocktails, and dining room — photographed in the restaurant.

Made from scratch daily

Curries & Wok Classics

Pumpkin curry with kabocha squash, coconut milk and fresh Thai basil leaves — Pumpkin Curry

Thai red curry Gang Pedd with bamboo shoots, coconut milk and basil leaves — Red Curry (Gang Pedd)

Thai yellow curry Gang Karee with potatoes, onion and carrots in coconut milk — Yellow Curry (Gang Karee)

Sauteed green beans in red curry paste with a medley of Thai spices — Green Bean Curry

Fried catfish fillet simmered in Thai House red curry sauce on a plate — Catfish Delight

Wok-tossed to order

Noodles & Rice

Classic Pad Thai rice noodles with bean sprouts, crushed peanuts, scallions and egg — Pad Thai

Spicy drunken noodles stir-fried with tomatoes, onions, chili and fresh Thai basil — Drunken Noodles

Drunken-style Italian spaghetti stir-fried with chili, Thai basil and fresh vegetables — Drunken Spaghetti

Pad See-Iew wide rice noodles stir-fried with Chinese broccoli and brown egg — Pad See-Iew

Khao Soi coconut curry egg noodles topped with crispy noodles, shallots and lime — Khao Soi

Glass noodles stir-fried with shrimp, chicken, Thai basil and mixed vegetables — Thai Basil Glass Noodle

Crispy Mee Krob rice noodles glazed in sweet tangy sauce with shrimp and chicken — Mee Krob

Salid fish fried rice with crispy fish, Chinese broccoli, egg and dried chili — Salid Fried Rice

Thai shrimp fried rice with scallions, onions, tomatoes and egg on a plate — Shrimp Fried Rice

Spicy seafood fried rice with mixed seafood, basil leaves, spices and chili peppers — Spicy Seafood Fried Rice

Fresh herbs, bright flavors

Stir-Fry, Starters & Salads

Thai basil chicken pad kra pow stir-fried with chili and garlic sauce — Pad Kra Pow

Mongolian beef stir-fried with white and green onions in savory homemade brown sauce — Mongolian Beef

Fresh Thai summer rolls in rice paper served with peanut and sweet sour sauces — Summer Rolls

Golden fried Thai toast triangles topped with ground chicken and shrimp on a plate — Thai Toast

Thai larb minced meat salad tossed with lemongrass, herbs and spicy lime dressing — Larb

Shredded green papaya salad with tomato, green bean, shrimp and roasted peanuts — Green Papaya Salad

Golden fried shrimp salad with crisp greens, cucumber and zesty Thai lime dressing — Golden Shrimp Salad

Hand-shaken martinis and tropical cocktails lined up along the Thai House Redlands bar

From the martini bar

Raise a glass

Beyond the kitchen, our full martini bar pours hand-shaken martinis, tropical cocktails, frozen blends, imported beer, and a wine list to round out the meal — the same warm Thai hospitality, now with a glass in hand.

Explore the Martini Bar