Authentic Thai cuisine

1. Chicken Curry $11.95: Traditional red curry simmered in coconut milk with bamboo shoots
2. Chicken Chop Suey $11.95: Mixed vegetables stir-fried in a light garlic sauce with chicken
3. Sweet & Sour Pork $11.95: Lightly battered pork with pineapple & bell peppers in house sweet & sour sauce
4. Beef with Broccoli $12.45: Stir-fried in a light, savory garlic oyster sauce with carrots & mushrooms
5. Beef with Bell Pepper $12.45: Stir-fried with onion and bell peppers in garlic brown sauce
6. Chicken with Baby Corn and Mushroom $12.45: Stir-fried with light garlic, onions and carrots
7. Chicken with Cashew Nuts $12.45: Savory stir-fry with roasted chili, cashew nuts, water chestnuts & scallions
8. Chicken with Chili and Garlic $12.45: Stir-fried with onion, chili & savory garlic sauce
9. Chicken Chow Mein $12.45: Stir-fried egg noodles with chicken and mixed vegetables
10. Chicken Bowl $12.45: Chicken and steamed veggies served with light, house-style teriyaki sauce
11. Sweet & Sour Shrimp $13.95: Crispy battered shrimp with pineapple & bell peppers in house sweet & sour sauce
12. Shrimp Chop Suey $13.95: Mixed vegetables stir-fried in a light garlic sauce with shrimp
13. Chicken Fried Rice $11.45: Classic chicken fried rice with white onions, green onions, tomatoes and eggs
14. Shrimp Fried Rice $13.45: Classic shrimp fried rice with white onions, green onions, tomatoes and eggs
15. Beef Bowl $13.45: Top sirloin beef and steamed veggies served with light, house-style teriyaki sauce
16. Sweet & Sour Chicken $12.95: Lightly battered chicken with pineapple & bell peppers in house sweet & sour sauce
17. Thai Basil with Chicken and Fried Egg $16.50: Favorite! (Thai: Pad-Kra-Pow) Authentic dish! Traditional minced meat sautéed with basil leaves in chili and garlic sauce. Topped with fried egg

Gyoza $9.95: Crescent-shaped pot stickers filled with ground chicken (8 pcs/order)
Crab Rangoon $15.25: Crab meat and cream cheese wrap with wonton skin, deep fried (6 pcs/order)
Thai Toast $15.25: White bread triangle topped with ground chicken and shrimp, quick-fried to golden brown. Served with cucumber chutney (8 pcs/order)
Summer Roll $14.25 (Tofu) · $16.25 (Shrimp): Fresh rice paper hand wrapped, filled with bean sprout, cilantro, basil and mint leaves, and salad greens. Served with 2 sauces: peanut and sweet & sour
Veggie Tempura $13.25: Great appetizer for vegetarians! Variety of lightly fried vegetables served with house favorite sauce
Papaya Salad $15.25: (Thai: Som-Tum) crisp cool shredded green papaya & carrot, grape tomato, green bean, tossed in traditional lime dressing and topped with shrimp and roasted peanuts. Your choice of spicy level!

1. Egg Rolls $8.95: Lightly golden brown, crispy egg rolls stuffed with glass noodles, cabbage, carrots, and shiitake and wood ear mushrooms (4 pcs/order)
2. Fried Wontons $8.25: Golden wontons stuffed with ground chicken, shrimp and spices (10 pcs/order)
3. Fried Shrimps $15.25: Crispy golden-fried shrimp and vegetables tempura
4. Kai-Kra-Berng $15.25: Shrimp & chicken mixed with herbs, layered in a crisp wrapper (8 pcs/order)
5. Special Chicken $17.25: Lightly brown chicken drumsticks stuffed with imitation crab meat, glass noodle and shiitake mushrooms (5 pieces/order)
6. Appetizers Plate $16.25: A variety of our most popular appetizers: shrimp and vegetable tempura, fried wontons, and egg rolls
7. Fried Tofu $12.95: Served with sweet and sour, topped with crushed peanuts
8. Mee Krob $12.95: A royal favorite from ancient times: crispy rice noodles blended with shrimp and chicken (sub tofu for a vegetarian option), slowly glazed with our flavorful sweet citrus sauce for a nice balanced taste
9. Thai House Calamari $16.25: Thai-styled calamari served with a side of sweet and sour sauce
10. Satay $16.25: Selected strips of beef or chicken on skewer, marinated in special curry and char-coal broiled to perfection. Served with peanut sauce and cucumber chutney (5 skewers/order)
11. Buffalo Wings $14.25: Thai-styled chicken wings glazed with house's special butter sauce. Choose your spice level! (6 wings/order)

20. Wonton Soup $7.25 (S) · $14.25 (L): Ground chicken and shrimp stuffed wontons loaded with chicken, shrimp and mixed veggies
21. Mixed Vegetables Soup $6.95 (S) · $13.25 (L): Luscious shrimp & chicken with mixed veggies
S21. Hot and Sour Soup $7.95 (S) · $14.25 (L): (Chinese styled) chicken, tofu, egg, onion, bamboo shoots & wood ear mushrooms, sparked with hot white pepper & vinegar
22. Egg Drop Soup $7.95 (S) · $14.25 (L): Delicate soup of chicken, egg and white onions. Served with crunchy noodles
23. Special Sizzling Rice Soup $15.25 (L): Juicy shrimp and chicken, mixed veggies served with hot sizzling rice
24. Tom Yum Kai $7.95 (S) · $15.95 (L): Lemongrass soup with chicken, mushrooms, kaffir lime leaves and galangal roots. Topped with cilantro and scallions
25. Tom Kha Kai $8.95 (S) · $17.95 (L): Exotic coconut milk lemongrass soup with chicken, mushrooms, kaffir lime leaves and galangal roots. Topped with cilantro and scallions
26. Tom Yum Koong $9.25 (S) · $18.25 (L): Lemongrass soup with juicy shrimp, mushrooms, tomatoes, napa cabbage, galanga roots and kaffir lime leaves. Topped with cilantro and scallions
27. Tom Yum Plaa $25.95 (L): Lemongrass soup with Red Snapper, mushroom, tomatoes, napa cabbage, galanga roots and kaffir lime leaves. Topped with cilantro and scallions
28. Poh Tak $26.95 (L): Lemongrass soup with intense flavor of mixed seafood with mushrooms, tomatoes, napa cabbage, galanga roots and aroma from kaffir lime leaves. Topped with cilantro and scallions
Tom Kha Seafood New $27.95 (L): Exotic coconut milk lemongrass soup with intense flavor of mixed seafood with mushrooms, tomatoes, napa cabbage, galanga roots and aroma from kaffir lime leaves. Topped with cilantro and scallions

13. Spicy Beef Salad $15.95: Grilled top sirloin tossed with cucumber, tomatoes, lettuce & fiery lime dressing
14. Spicy Shrimp Salad $16.95: Grilled juicy shrimp, seasoned with spicy lime dressing, chili & lemon-grass
15. House Salad $12.95: Green iceberg salad with a peanut dressing, tofu, cucumber, tomatoes, onions, and boiled egg
16. Yum Yai $14.95: Juicy shrimp and chicken on a bed of greens with cucumber, tomatoes, onion, boiled egg, tofu and tasty peanut dressing
17. Larb $16.25: Choice of minced beef, chicken or pork, blended with lemon grass & spicy lime dressing
18. Glass Noodles Salad $15.25: Juicy shrimp & chicken tossed with glass noodles in spicy lime dressing and cashew nuts
19. Spicy Squid Salad $16.95: Steamed fresh squids tossed with lemon grass, onion, and spicy lime dressing
C19. Cucumber Salad $14.25: Juicy shrimp & chicken tangled with cucumber and spicy lime dressing
Golden Crispy Shrimp Salad New $16.25: Crispy golden-fried shrimp on a fresh salad bed, served with our rich and creamy house dressing

29. B.B.Q. Chicken $17.25: Charcoal-broiled chicken marinated in a blend of exotic Thai herbs and spices, offering an aromatic flavor
B29. B.B.Q. Spare Ribs $19.25: Tender pork spare ribs, barbecued and coated with our signature savory and sweet sauce for a rich, flavorful taste
30. Green Chili and Garlic $15.25: Stir-fried with onion, chili and garlic sauce
31. Chili with Basil Leaves (Pad-Ka-Pow) $15.95: Traditional minced meat sautéed with white onions and basil leaves in chili and garlic sauce. Recommended with fried egg ($2.95)
32. Beef with Bell Pepper $15.95: Stir-fried with bell pepper and browned onion in garlic sauce
33. Mongolian Beef $15.95: Cooked with white onions and green onions in our secret Mongolian sauce
34. Broccoli Beef or Chicken $15.25: Stir-fried with carrots and mushrooms in light garlic and oyster sauce
35. Chicken with Cashew Nuts (Kung Pao) $15.95: Unique style cookery with roasted chili, green onions, water-chestnuts, and cashew nuts
36. Sweet and Sour Pork $15.25: Glazed pork nuggets mixed in pineapple & bell peppers
C36. Sweet and Sour Chicken $15.25: Crispy chicken mixed in pineapple & bell peppers
37. Sweet and Sour Shrimp $16.25: Golden battered shrimp mixed in pineapple & bell peppers
38. Garlic and Pepper $15.25: Choice of meat stir-fried with homemade garlic and pepper sauce with a side of broccoli, topped with cilantro
39. Chop Suey (Mixed Veggies) $15.25: Stir-fried vegetable medleys with your choice of protein
40. Pad Pirod $15.25: Shredded bamboo shoots stir-fried in garlic and chili sauce with your choice of protein
41. Glass Noodle $15.25: Juicy shrimp and chicken stir-fried with delicate glass noodles and mixed vegetables
42. Snow Pea $15.25: Sautéed with carrots and mushrooms in light garlic sauce with your choice of protein
43. Cabbage $15.25: Cooked with carrots and mushrooms in light garlic soy sauce with your choice of protein
44. Baby Corn and Mushroom $15.25: Stir-fried with carrots, white onions and green onions, your choice of protein
45. Chinese Broccoli $15.25: Sautéed with garlic and light soy sauce, your choice of protein
46. Beef with Oyster Sauce $15.95: Stir-fried with carrots, mushrooms and onion in oyster sauce
47. Napa (Chinese Cabbage) $15.25: Sautéed with carrots and mushrooms in light garlic soy sauce
48. Crispy Duck $19.25: Half duck marinated in an exotic blend of herbs and spices, deep-fried to perfection, sealing in its natural juices
49. Fresh Ginger $15.25: Stir-fried with celery, carrots, mushrooms, onions and wood ear mushrooms, choice of protein
E49. Lemon Chicken $16.25: Crispy tender chicken on a bed of crisp lettuce, glazed with a unique and zesty lemon sauce for a refreshing and flavorful dish
D49. Orange Chicken $16.25: Incredible golden chicken glazed with orange citrus sauce made with real orange juice

50. Chow Mein (Soft Egg Noodles) $15.25: Best choice for a simple yet flavorful dish: egg noodles stir-fried with a mix of fresh vegetables for a satisfying, well-rounded taste
51. Pad Thai $16.25: A Thai classic favorite — this traditional rice noodle dish is stir-fried with crushed peanuts, bean sprouts, scallions, onions and eggs
52. Crispy Chow Mein $16.95: Crispy egg noodles topped with baby corns, mushrooms, white onions, scallions and veggies in gravy
53. Rad Naa $16.25: Fresh rice noodles in a savory, light soy sauce gravy, combined with tender Chinese broccoli for a flavorful dish
54. Pad See-Iew $16.25: Stir-fried wide, flat rice noodles in a savory sauce of soy sauce and a touch of sweetness, with egg and Chinese broccoli
55. Noodle Soup with Beef & Meatball $14.95: Choice of small or wide fresh rice noodles with sliced beef, meatballs and bean sprout in a unique soup base. Topped with cilantro and scallions
C55. Noodle Soup with Chicken $14.95: Choice of small or wide fresh rice noodles with chicken and bean sprouts in tasty chicken broth. Topped with cilantro and scallions
D55. Noodle Soup with Duck Meat $16.25: Choice of small or wide fresh rice noodles with roasted duck and bean sprouts in Thai exotic soup broth. Topped with cilantro and scallions
Spicy Noodles Soup $15.25: Fresh rice noodle soup mingled with our own combination of lime juice, fiery spices, ground chicken and bean sprouts. Topped with ground peanuts, shrimp tempura & fried wonton, along with cilantro and scallions
Drunken Noodles $16.25: Suggested by "The Sun" newspaper. One of the most popular dishes of the house! Rice noodle stir-fried with tomatoes, onions, green peppers, chili and Thai basil. Your choice of protein. Try it with Italian spaghetti pasta!
Redlands Noodles $15.95: Established since 1982, we honored this city by naming our noodle dish after it! Rice noodle stir-fried with egg, tomatoes & onions, served on a bed of fresh lettuce. Your choice of protein

56. Gang Pedd (Red Curry) $15.25: A popular red curry with bamboo shoots and coconut milk, topped with kaffir lime leaves and Thai basil leaves
57. Gang Karee (Yellow Curry) $15.25: Yellow curry with potatoes, onion and carrots in coconut milk
58. Gang Panang $15.25: Famous classic red curry sauce mixed with homemade peanut sauce, topped with an aroma of kaffir lime leaves
59. Gang Kheow Waan (Green Curry) $15.25: Green curry with bamboo shoots, green beans and green pepper in coconut milk, topped with kaffir lime leaves and Thai basil leaves
61. Curry and Green Bean $15.25: Sautéed red curry paste with green bean and a medley of spices
62. Pineapple Curry $15.25: Awaken your taste buds with this red curry! Prepared with pineapple, green pepper and coconut milk, with an aroma of kaffir lime leaves and Thai basil leaves
A62. Pad Pedd $15.25: Sautéed red curry paste with bamboo shoots, green beans and green peppers

63. Thai Fried Rice $14.25: Cooked with egg, green onions, white onions and tomatoes, your choice of protein
64. Combination Fried Rice $16.25: Thai fried rice cooked with a combination of beef, chicken, pork and shrimp, mixed with scallions, onions, tomatoes and egg
65. Crab Fried Rice $18.95: Cooked with onions, tomatoes and eggs with crab meat and imitation crab meat
66. Spicy Fried Rice $16.25: Go spicy! Juicy shrimp and chicken cooked with chili and mixed veggies
67. Pineapple Fried Rice $16.25: A heavenly taste combination of juicy shrimp and chicken with pineapple, cashew nuts and eggs
A67. Yellow Curry Fried Rice $16.25: Rice cooked with onions, eggs, cashew nuts and yellow curry powder
B67. Chinese Broccoli Fried Rice $16.25: Browned with soy sauce, Chinese broccoli and egg
Thai Basil Fried Rice (Kra-Pow Fried Rice) New $17.25: A delicious way to enjoy fried rice, fragrant with the heady aroma of basil! Cooked with basil leaves, green beans, white onions, tomatoes & chili peppers. Recommended with fried egg ($2.95)

68. Combination Seafood $26.95: Served on a sizzling hot plate, medleys of juicy shrimp, squid, scallop and salmon
69. Original Thai Shrimp $16.25: Golden tempura-styled shrimp served with homemade sweet chili sauce
70. Spicy Shrimp $15.95: Cooked in an intense chili and garlic sauce
71. Catfish Delight $20.95: Fried catfish fillet stirred in our Thai red curry sauce
72. Princess Love Boat $27.95: A sizzling basket of variety seafood medleys, carefully prepared with napa cabbage, celery and glass noodles. Blended with our spices and Thai herbs
73. Bangkok Trout $21.25: Trout fillet topped in a magnificent chili and garlic sauce
74. Spicy Scallop $19.95: Baby scallops sautéed in an intense chili & garlic sauce with onions, green pepper & carrots
75. Spicy Squid $19.95: Cooked with carrots, green pepper and onions in an embellished chili & garlic sauce
76. Sweet and Sour Fish $24.95: Golden fried "Red Snapper" glazed with superb sweet and sour sauce, surrounded by cucumbers, white onions, pineapple and bell pepper

77. Sweet and Sour Tofu $16.25: Thai-style stir-fried with a mix of white onions, pineapple, bell pepper, cucumber and tomatoes
78. Baby Corn and Mushroom with Tofu $15.25: Sautéed with light garlic and soy sauce
79. Napa & Mushrooms with Tofu $15.25: Sautéed with light garlic and soy sauce
80. Cabbage & Mushrooms with Tofu $15.25: Sautéed with light garlic and soy sauce
81. Sautéed Snow Pea with Tofu $15.25: Sautéed with carrots and mushrooms in light garlic sauce
82. Spicy Eggplants $15.25: Fresh eggplants sautéed with onion in garlic sauce, topped with roasted garlic. Add Thai Spicy for those who love spices!
83. Chop Suey with Tofu (Mixed Veggies) $15.25: Stir-fried vegetable medleys
84. Broccoli with Carrots $14.25: Sautéed with mushrooms in light garlic and soy sauce
85. Spicy Veggies with Tofu $15.25: Mixed vegetables and tofu, sautéed in spicy garlic sauce
86. Spicy Tofu $14.25: Golden lightly fried tofu stir-fried with carrots and onions in chili and garlic sauce
87. Bean Sprouts with Tofu $14.25: Sautéed with tofu, carrot and scallions in light garlic soy sauce

Salid (Sa-lid) Fried Rice $18.95: Favorite! A long-time secret menu item now on the menu — a staff-and-family favorite. Thai fried rice wok-fried with extra crispy and crunchy Salid fish, white onions, tomatoes, Chinese broccoli, and egg. Topped with cilantro and dried chili. Don't forget to squeeze fresh lime for an extra burst of flavor!
Khao Soi (Coconut Curry Noodle) $16.95: Tender chicken in a rich, coconut-based curry soup with fresh egg noodles. Topped with crispy noodles, crispy shallots, cilantro and green onions. Served with lime, bean sprouts, and chili oil on the side for the perfect finishing touch
Pumpkin Curry (Thai: Gang Tong) $16.25: Mild red curry with Japanese "Kabocha Squash" (pumpkin for Thais), coconut milk, basil leaves & your choice of meat
Jewels of Bangkok $16.25: Marinated chicken, quickly fried to perfection. Served with Mr. Chan's favorite Japanese Tonkatsu sauce
Thai Spaghetti $15.25: A Thai twist on classic spaghetti with tangy tomato sauce, stir-fried with onions, green peppers, and Thai flavorful sauce
Teriyaki Chicken $15.25: Pan-fried chicken served over steamed mixed vegetables with a light house-style teriyaki sauce
Teriyaki Beef $16.25: Pan-fried top sirloin beef served over steamed mixed vegetables with a light house-style teriyaki sauce
Pra-Ram-Long-Song $15.25: Steamed chicken on a bed of steamed Napa cabbage, topped with the Thai House famous peanut sauce
Spicy Thai Basil Seafood Fried Rice $19.25: Mixed seafood stir-fried with rice, basil leaves, green beans, tomatoes & chili peppers. Recommended with Thai Spicy
Pad-Kra-Pow Vegetables $14.95: Highly recommended for vegetarians! Mixed veggies stir-fried with Thai basil, chili, and garlic sauce
"VIP" Chicken $15.95: It's a taste to remember "Phuket Island". Light-dusted chicken in yellow curry powder, stir-fried with carrots, onions, and mushrooms
Duck Curry $16.25: Boneless roasted duck cooked in red curry paste, coconut milk, pineapple, tomatoes, and bell pepper, topped with Thai basil leaf and kaffir lime leaf
Mango Fish $24.25: An experience that's larger-than-life! Crunchy fillet trout served with cool mango salad
Choo Chee Fish $26.25: Deep-fried fillet trout served with a magnificent house "choo-chee" red curry sauce

Steamed Rice Small Cup $2.25 · Pot $5.25
Brown Rice Small Cup $3.25 · Pot $6.25
House Fried Rice Pot $8.25: Plain egg fried rice with tomatoes, white onions and scallions — no meat
Fried Egg $2.95
Green Salad Small Plate $3.95: Lettuce, tomato, carrot, cucumber. Choice of house creamy dressing or peanut dressing
Crispy Crunchy Noodle Small Plate $3.95
Steamed Noodle Small Cup $3.95
Steamed Tofu Small Cup $3.95
Steamed Vegetables Plate $7.25
Peanut Sauce Cup $2.25
Arjard (Cucumber Chutney) Cup $1.95
Sweet & Sour Sauce Cup $1.95
Teriyaki Sauce Cup $1.95
Add Additional Items $3.00 each: i.e. chicken, pork, tofu, or vegetables
Add Additional Beef Price varies: Please inquire with your server
Add Additional Shrimp $1.50 each

Lychee Nuts $5.95: Thai exotic fruit in light syrup, served over ice
Ice Cream $4.95: Thai fresh coconut or Japanese green tea
Fried Banana & Ice Cream $7.95: 2 pieces of fried banana served with a scoop of coconut ice cream
Fried Banana $8.95: (6 pcs/order)
Sticky Rice with Thai Custard $11.25: Seasonal — Autumn / Winter
Sticky Rice with Mango $14.25: Fresh mango served with sweet sticky rice and coconut milk. Topped with sesame seeds (seasonal — Spring / Summer)

Menu

Lunch Specials

Starters

Appetizers

Soup

Salads

Main Dishes

Noodles

Thai Curries

Rice

Seafoods

Vegetarian Dishes

Mimi Recommends

Beverages

Sides

Homemade Dessert